Do you know about salmon in Xinjiang Province?
Xinjiang: The Miracle of Inland Salmon Farming
When it comes to salmon, people often think of the magnificent seascape of the Norwegian fjords or the turbulent waves of the Chilean coast. After all, in traditional concepts, salmon is the "darling" of the ocean. However, in Xinjiang, China, a salmon farming base has miraculously emerged on this vast inland land separated from the sea by thousands of mountains and rivers. This phenomenon that breaks conventional cognition is like a stone thrown into a calm lake, arousing people's imagination of the infinite possibilities of inland aquaculture.
Natural Advantages: -20℃ Glacier Water Breeds Delicacies
The key to the development of the salmon industry in Nileke County, Xinjiang lies in its unique natural conditions. It is located in the mountains, like a paradise carefully carved by nature. The lower temperature is like a natural "air-conditioned room" created by nature for salmon, providing them with a suitable living environment. The Kashgar River flows like a smart ribbon running through this land, and the rich meltwater from the alpine glaciers is the brightest pearl on this ribbon.
The water temperature here is kept below 20℃ all year round, and the temperature of the meltwater from the Tianshan ice and snow is stable between 8℃ and 13℃, which just fits the salmon's habit of liking cold water. The glacier meltwater is clear and sweet, like pure nectar. The rich dissolved oxygen in it is like injecting endless vitality into the salmon, ensuring their healthy growth and giving the salmon excellent quality. Every salmon grown here is like a work of art carefully nurtured by nature, with the purity and agility of the Tianshan glacier.
Scientific Breeding: The Secret To Quality Improvement
In addition to superior natural conditions, scientific breeding methods are also an important factor in the booming salmon industry in Nileke County. The breeding base strictly controls the breeding density, abandons the crowded and cramped environment in traditional breeding, and allows salmon to grow freely in a spacious and comfortable space. This is like providing children with a spacious and bright classroom, allowing them to stretch their bodies and release their energy.
In such an environment, salmon have enough space to move, their muscles are fully exercised, and their meat is firmer and more delicious. At the same time, scientific breeding management can effectively prevent the occurrence of diseases, reduce the use of drugs, and ensure the quality and safety of salmon. Every salmon that goes to the market from here has undergone rigorous testing and screening, which is a perfect combination of health and deliciousness.
Rising Production: The leap From Base To Table
With the dual help of nature and technology, the output of salmon and fry in the breeding base of Nileke County has been steadily increasing year by year. At present, 40 million salmon fry can be bred annually. Behind this number is the hard work of the breeders and their persistent pursuit of quality. It is estimated that by 2025, the output of salmon will reach 9,000 tons, which means that more consumers will have the opportunity to taste high-quality salmon from Xinjiang.
The freshly caught salmon in the breeding base is carefully sealed and packed after efficient primary processing. With the help of a modern logistics system, these salmon carrying the delicious salmon from the glacial waters at the foot of the Tianshan Mountains can cross thousands of miles at the fastest speed. In as little as 24 hours, they can be served on the tables of consumers across the country, allowing people to enjoy the delicious food while feeling the unique charm of Xinjiang, a magical land. Xinjiang salmon, with its delicious taste and excellent quality, has become a rising star in the domestic aquatic product market.